Hangzhou Ruijiang Chemical Co., Ltd.
Main products:Pigment, Cosmetic raw, Agro chemicals, Titanium Dioxide, Dyeing chemicals, Food ingredient, Dried fruit
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  • Contact Person : Mr. XU KEVIN
  • Company Name : Hangzhou Ruijiang Chemical Co., Ltd.
  • Tel : 0086-0571-88914509
  • Fax : 0086-0571-88854175
  • Address : Zhejiang,Hangzhou,Floor 12th.,No.99,Huaxing Road,Hangzhou,Zhejiang,China
  • Country/Region : China
  • Zip : 310012

rice starch

rice starch
Product Detailed
Related Categories:Starch
Related Product Searches:rice starch,High Quality,rice starch, rice
Rice starch has by far the smallest particle size and the most angular of all natural starch. Specifications

food grade rice starch 1.GMO-free food grade starch 2.KOSHER, HACCP,food grade rice starch 3.Gluten-free rice starch

Specifications

food grade rice starch 1.GMO-free food grade starch 2.KOSHER, HACCP,food grade rice starch 3.Gluten-free rice starch

food grade rice starch

1.GMO-free food grade starch2.KOSHER, HACCP,food grade rice starch3.Gluten-free food grade rice starch 

K-Starch  Native  Rice starch, food grade

Description

KStarch is a rice starch manufactured from polished broken rice from a specific variety, obtained by wet milling, sieving, enzymolysis, separation, concentration and drying. The process is executed in the best hygienic conditions without using  irradiation and respecting Good Manufacturing Practice. The product has to be free of foreign odours and flavours and noticeable mould growth and insect infestation. The deliveries shall be executed in the best conditions to preserve the high quality standards.

Characteristics 

l Specific particle structure

l Specific pasting properties

l Better variability starch

l Totally Non-allergic: Low Antigenic Protein, Non-allergenic;

l Non-GMO protein

Storage precautions

 Product has to be stored in its unopened original packaging in a dry place, free from odours (solvents, combustibles, flavours, ...), insects and rodents. Under these conditions the product can be stored for 2 years.

Packaging: 20 kg /bag inside plastic lining with outside multiple kraft paper bag.

item

min

max

unit

method

Colour and Lustre

white

Q/PYJ 0001 S--2010

Odour and Flavour

neutral

Taste

neutral

Discoloured Particles

3

e/cm2

Appearance

fine powder

    Lead

/kg

0.4

mg/kg

   Arsenic

0.5

mg/kg

   Sulfur Dioxide

negative

mg/kg

    Benzoyl Peroxide

negative

mg/kg

     Melamine

negative

mg/kg

 Total Bacterial Count

10000

cfu/g

  coli group

3.0

MPN/g

  Mycete

50

cfu/g

Pathogenic Bacteria

negative

  ----

Physico-chemical measurements

min

max

unit

method

Moisture content

14

%

GB/T 5009.3

Ash(dry basis)

0.3

%/ds

GB/T 5009.4

Protein(dry basis N * 5.95)

0.5

%/ds

GB/T 5009.5

Viscosity

700

cmg/BU

Starch

97

%/ds

Q/PYJ 0001 S--2010

pH (10% solution)

6

7.5

GB/T 22427.9

Sieving<150μm

99.5

%

GB/T 22427.5

Fat

0.3

%

Microbiological measurements

(K-Starch )

max

unit

method

Total count

10.000

cfu/g

GB/T 4789.2

Coliforms

30

MPN/100g

GB/T 4789.3

Moulds

100

n/g

GB/T 4789.15

Salmonella

absent

cfu/25g

GB/T 4789.4

rice starch



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