starch sugar

starch sugar 1.GMO-free rice starch 2.KOSHER,HACCP,ISO rice starch 3.Gluten rice starch Quick Details

Place of Origin: Yunnan China (Mainland)	Brand Name: Ruishida	Model Number: YJ-Sta-LG
Protein(dry basis N * 5.95: 0.5%/ds	Moisture content: 14%	Ash(dry basis): 0.3%/ds
Organization: powder, no caking or mildew	Uniform shape: natural loose powder

Packaging & Delivery

Packaging Detail:	20 kg /bag inside plastic lining with outside multiple kraft paper bag.
Delivery Detail:	as soon as possible

Specifications

starch sugar 1.GMO-free rice starch 2.KOSHER,HACCP,ISO rice starch 3.Gluten rice starch

starch sugar  

     Gelatinized rice starch with soft, creamy consistency and cream odor is very easy to smear, which is a good starch for cream. Because rice starch granules and homogeneous fat ball has almost the same size, rice starch and fat has the similar texture, it can be used in some parts of fatty foods, instead of fat. The digestibility of rice starch is 98%~100%, and the binding protein in rice starch is completely non-allergic, so it can be used commonly in baby food and the other special foods.

Characteristics

l         Specific particle structure

l         Specific pasting properties

l         Better variability

l         Totally Non-allergic: Low Antigenic Protein, Non-allergenic;

l         Non-GMO protein

Sensory Indicators

Project	Indicators
Color	white
Uniform shape	natural loose powder
Organization	powder, no caking or mildew
Texture	the taste of rice starch
Impurities	no foreign body in naked eyes or under the microscope

Physical and Chemical Indicators

Project	Indicators
Protein (dry base) ,%	≤0.5
Moisture,%	≤14.0
Ash (dry base),%	≤0.3
Fineness (150μm (100mesh) sieve through rate),%	≥99.5
Dot, e/cm2	≤3.0
Whiteness (440nm Blue-ray reflectivity),%	≥96.0
Fat,%	≤0.3
Lead (Pb),mg/kg	≤0.4
Total arsenic (As),mg/kg	≤0.5
Sulfur dioxide (SO2),mg/kg	≤15
Acidity (0.1mol / L NaOH/100g),ml	≤15

starch sugar