Hangzhou Ruijiang Chemical Co., Ltd.
Main products:Pigment, Cosmetic raw, Agro chemicals, Titanium Dioxide, Dyeing chemicals, Food ingredient, Dried fruit
Products
Contact Us
  • Contact Person : Mr. XU KEVIN
  • Company Name : Hangzhou Ruijiang Chemical Co., Ltd.
  • Tel : 0086-0571-88914509
  • Fax : 0086-0571-88854175
  • Address : Zhejiang,Hangzhou,Floor 12th.,No.99,Huaxing Road,Hangzhou,Zhejiang,China
  • Country/Region : China
  • Zip : 310012

starch sugar

starch sugar
Product Detailed
Related Categories:Feed Additives
Related Product Searches:starch sugar,High Quality,starch sugar,starch sugar
starch sugar 1.GMO-free rice starch 2.KOSHER,HACCP,ISO rice starch 3.Gluten rice starch Quick Details
Place of Origin: Yunnan China (Mainland)Brand Name: RuishidaModel Number: YJ-Sta-LG
Protein(dry basis N * 5.95: 0.5%/dsMoisture content: 14%Ash(dry basis): 0.3%/ds
Organization: powder, no caking or mildewUniform shape: natural loose powder
Packaging & Delivery
Packaging Detail:20 kg /bag inside plastic lining with outside multiple kraft paper bag.
Delivery Detail:as soon as possible
Specifications

starch sugar 1.GMO-free rice starch 2.KOSHER,HACCP,ISO rice starch 3.Gluten rice starch

starch sugar  

     Gelatinized rice starch with soft, creamy consistency and cream odor is very easy to smear, which is a good starch for cream. Because rice starch granules and homogeneous fat ball has almost the same size, rice starch and fat has the similar texture, it can be used in some parts of fatty foods, instead of fat. The digestibility of rice starch is 98%~100%, and the binding protein in rice starch is completely non-allergic, so it can be used commonly in baby food and the other special foods.

Characteristics

l         Specific particle structure

l         Specific pasting properties

l         Better variability

l         Totally Non-allergic: Low Antigenic Protein, Non-allergenic;

l         Non-GMO protein

Sensory Indicators

Project

Indicators

Color

white

Uniform shape

natural loose powder

Organization

powder, no caking or mildew

Texture

the taste of rice starch

Impurities

no foreign body in naked eyes

or under the microscope

Physical and Chemical Indicators

Project

Indicators

Protein (dry base) ,%

≤0.5

Moisture,%

≤14.0

Ash (dry base),%

≤0.3

Fineness

(150μm (100mesh) sieve through rate),%

≥99.5

Dot, e/cm2

≤3.0

Whiteness

(440nm Blue-ray reflectivity),%

≥96.0

Fat,%

≤0.3

Lead (Pb),mg/kg

≤0.4

Total arsenic (As),mg/kg

≤0.5

Sulfur dioxide (SO2),mg/kg

≤15

Acidity (0.1mol / L NaOH/100g),ml

≤15

starch sugar



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